Fire Suppression systems for cooking hoods
The fire suppression systems that we install are specifically designed to suppress restaurant cooking area fires. These systems have been tested and approved in accordance with UL-300 Standards. They provide an automatic actuation and can also be actuated manual using a remote mechanical pull station. Upon activation, the fire suppression system will discharge a chemical from the agent to the nozzles to suppress the fire.
Our installation team has gone through extensive training with each manufacturer training classes to insure that they will install each system properly in accordance to the manufacturer's recommendations.
Please contact our office to find out more information about which fire suppression system is right for you.
Pyro Chem Kitchen Knight II
Pyro Chem Electric System
Buckeye BFR Fire Suppression System
Amerex KP Fire Suppression System
Amerex Zone Defense Fire Suppression System
Amerex Cobra Fire Suppression System